Mother's Day menu
Moreish meals for mom.
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Easy veggie lunch
- Baby marrow fries with garlic mayo
- Chilled asparagus summer soup
- Slow-roasted tomato salad
- Spinach quinoa with chickpeas, seeds and feta
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Taste for tapas
- Coconut smashed chickpeas with sweet potato skins
- Beetroot-cured gravlax
- Mozzarella-and-sage arancini balls
- Mini lamb burgers with roast peppers
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Frittata, rostis & bacon
- Swiss chard and feta frittata with crispy bacon
- Potato and sweet potato röstis
- Watermelon, plum and granadilla punch
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Carb-conscious brunch
- Rosemary and bacon-wrapped sausages
- Poached egg with broccoli and burnt butter
- Blood orange French 75
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Lazy Sunday Lunch
- Baby marrow ribbon salad
- Bolognese with gnocchi
- Brownies with berry sauce and crushed Oreos
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Warming Sunday lunch
- Woolworths vegetable chips with home-made garlicky hummus
- Slow-roasted brisket
- Roasted baby carrots with fennel and sage
- Radish, cauliflower and beetroot piccalilli with baked goats cheese
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Easy Entertaining
- Open goat’s cheese and beetroot tart
- Feta, garlic and winter herb roast chicken
- Baby marrow ribbon salad
- Perfect roast potatoes