Ingredients

Method

• 2 cups pure pomegranate juice
• 1⁄3 cup lemon juice
• 65 g sugar
• 1 x 750 ml Prosecco bottle

Method

Ingredients

Simmer all the ingredients except the Prosecco, uncovered, until syrupy and reduced to about . cup. Divide the Prosecco between glasses and add 1 t pomegranate syrup to each glass.