Prosecco-and-pomegranate cocktails

Prosecco-and-pomegranate cocktails

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  • 8
  • Easy
  • Dairy free Fat conscious
  • 5 minutes
  • 15 minutes


  • 2 cups pure pomegranate juice
  • 1⁄3 cup lemon juice
  • 65 g sugar
  • 1 x 750 ml Prosecco bottle

Cooking Instructions

Simmer all the ingredients except the Prosecco, uncovered, until syrupy and reduced to about . cup. Divide the Prosecco between glasses and add 1 t pomegranate syrup to each glass.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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  • Cleo Ehlers
    January 12, 2016

    Did this over New Year and it was wonderfully earthy while bubbly. Delicious!