Name: Chicken liver-and-pork meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the meatballs: ,pork mince 500g,free-range chicken livers, blended until smooth 125 g,Worcestershire sauce 2T,onion, finely chopped 1,free-range egg 1,ground cumin 1t,smoked paprika 1 t,breadcrumbs 60 g,sea salt and freshly ground black pepper, to taste ,For the salad: ,Woolworths exotic tomatoes, chopped 600 g,Woolworths pickled red onion 90 g,fresh chives, finely chopped 10g,extra virgin olive oil 2 T

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