Dairy free Archives

Hanukkah recipes

Matbucha

40 minutes

Beetroot recipes

Pickled beetroot and turnips

10 minutes

Cabbage recipes

Cabbage salad

Chicken breast

Sesame crumbed chicken schnitzel

20 minutes

Brinjal recipes

Baba ganoush

40 minutes

Pasta recipes

Creamy vegan pasta

20 minutes

Brinjal recipes

Chicken salad with coriander sauce

25 minutes

Christmas recipes

Smoked trout beetroot salad

1 hour

Christmas recipes

Sweet potato latkes

30 minutes

Air-fryer recipes

Air-fryer brinjal

20 minutes

Air-fryer recipes

Air-fryer gammon

45 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Jerk-style oyster mushrooms

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 10 - 15 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 Habanero chillies
1 thumb-sized ginger piece
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g white oyster mushrooms

Method

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

Discover more vegetarian recipes.

Photograph: Toby Murphy

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Matbucha

Pickled beetroot and turnips

Cabbage salad

Sesame crumbed chicken schnitzel

Baba ganoush

Creamy vegan pasta

Chicken salad with coriander sauce

Smoked trout beetroot salad

Sweet potato latkes

Air-fryer brinjal

Air-fryer gammon

Jerk-style oyster mushrooms

Jerk-style oyster mushrooms

Ingredients

Method