Author: Tal Smith
About: Tal Smith is the owner of Sababa, a middle-Eastern deli and restaurant in Cape Town.
1. Preheat the oven to 180°C.…
1. Fry the onions in the oil u…
1. Soak the chickpeas in 3 tim…
1. Fill a sterilised 2-litre j…
1. Shred the cabbage as finely…
1. Butterfly the chicken breas…
1. Cook the brinjals over an…
1. Fry the onion in the oil un…