Dairy free Archives

Hot drink

Turmeric latte

10 minutes

Pastry recipes

Easy rough-puff pastry

25 minutes

Coconut recipes

Coconut sago pudding with Swiss meringue

25 minutes

Bread recipes

Spicy potato-and-pea parathas

20 minutes

Asian recipes

Khai jiao

10 minutes

Curry recipes

Split pea dhal

45 minutes

Preserves and

Pickled mushrooms

15 minutes

Beans recipes

Bean curry

1 hour

Breakfast recipes

LA Kitchen Huevos

10 minutes

Pork recipes

Fragrant pork with home-made pickle

6 hours

Curry recipes

Lamb curry

1 hour

Tomato broth with baby spinach, cannellini beans and olives

Serves 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 15 minutes

Ingredients

2 onions, chopped
2 celery sticks, chopped
10 tomatoes
1 bay leaf
1 garlic clove
2 T olive oil
4 cups Woolworths liquid organic chicken stock
200 g baby spinach
1 x 400 g can cannellini beans, drained
1 x 70 g sachet Woolworths pitted Kalamata and green olives

Method

Preheat the oven to 180°C.
Chop onions, sticks celery, tomatoes, bay leaf and garlic clove. Place on a baking tray, drizzle with 2 T olive oil and roast for 30–35 minutes or until soft.
Place the vegetables in a large saucepan and add the Woolworths liquid organic chicken stock. Bring to the boil, cover and reduce to a simmer.
Cook for 40 minutes. Strain and adjust the seasoning. Return to the pan, add the baby spinach and 1 can of drained cannellini beans. Heat until the spinach has wilted. Stir through the sachet Woolworths pitted Kalamata and green olives.
Top with roast vine tomatoes and feta. Serve with ciabatta, a drizzle of olive oil and grated Parmesan.

Cook's note: In a rush? Add chickpeas and fresh spinach to a can of Woolies’ tomato soup.

Discover more soup recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Turmeric latte

Easy rough-puff pastry

Coconut sago pudding with Swiss meringue

Spicy potato-and-pea parathas

Khai jiao

Split pea dhal

Pickled mushrooms

Bean curry

LA Kitchen Huevos

Fragrant pork with home-made pickle

Lamb curry

Tomato broth with baby spinach, cannellini beans and olives

Tomato broth with baby spinach, cannellini beans and olives

Ingredients

Method