Easy recipes for any cook: from cheat's meals to cooking from scratch

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Easy wonton soup

10 minutes

Easy wonton soup

Serves 4

Difficulty Easy

Prep Time 12 minutes

Cooking Time 10 minutes

Ingredients

4 nests Woolworths medium egg noodles
1 litre beef stock
1 x 300 g Woolworths exotic mushrooms punnet, sliced
1 x 200 g pack Woolworths baby pak choi , sliced
1 x 500 g pack Woolworths frozen potstickers with prawn
Woolworths chilli Szechuan pepper oil, for dipping
60 g Woolworths Asian sliced ginger

Method

1. Cook the noodles in boiling water, then drain in a colander and set aside.

2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes.

3. Add the pak choi and potstickers and simmer for a further 5 minutes.

4. Divide the noodles between bowls, spoon over the broth and serve with the Szechuan pepper oil and ginger.

Find more soup recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

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Easy wonton soup

Easy wonton soup

Ingredients

Method