Beverage recipes

Cherry Cordial

25 minutes

Beverage recipes

Anthm’s blood and sand cocktail

Christmas recipes

The festive acid salad

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Strawberry, avocado and ricotta salad

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Sour peach hot sauce

30 minutes

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Poppy seed amasi cheese

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Peachy Greek salad

Asian recipes

Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

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Herby chorizo pickle

Cabbage recipes

Green asazuke-inspired pickle

Brinjal recipes

Fried brinjal pomegranate pickles

20 minutes

Fried brinjal pomegranate pickles

By Khanya Mzongwana

Serves Makes 800 g

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

½ cup extra virgin olive oil
2 large brinjals, cubed
2 T salt
3 garlic cloves, crushed
freshly ground black pepper, to taste
100 g pomegranate rubies
2 T pomegranate syrup
4 T balsamic vinegar

Method

1. Heat the oil in a pan, then fry the brinjals until browned. Add the salt and garlic and fry for another minute or so. Add the remaining ingredients and stir.

2. Transfer to a large jar and seal. Store in the fridge for up to a week.

Find more brinjal recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Chevonne Fourie

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Cherry Cordial

Anthm’s blood and sand cocktail

The festive acid salad

Strawberry, avocado and ricotta salad

Sour peach hot sauce

Poppy seed amasi cheese

Peachy Greek salad

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Green asazuke-inspired pickle

Fried brinjal pomegranate pickles

Fried brinjal pomegranate pickles

Ingredients

Method