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Editor’s picks
Diwali recipes
Chana magaj fridge tart
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Braai recipes
Wagyu fat flambadou venison
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Recipes
Gourmet
Beetroot and strawberry cake
20 minutes
Tomato carpaccio with basil pesto and a star-anise sorbet
10 minutes
Smoked salmon, mint and strawberry
Duck recipes
Roast duck with preserved ginger and figs in gold leaf
1 hour, 30 minutes
Chocolate recipes
Fresh fruit dipped in luxury chocolate
10 minutes
Chilli recipes
White chocolate, Vodka, red chilli and pistachio mousse
Prawn and asparagus tarts with mascarpone
40 minutes
Tuna Carpaccio with strawberries and chunky croutons
Risotto recipes
Mozzarella and ham risotto cakes
45 minutes
Cake recipes
Chocolate cake with goat’s-milk yoghurt and berries
45 minutes
Soul-food salad
15 minutes
Kalahari truffles with parsley and lemon butter
15 minutes
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