Crunchy vegetable and salmon-trout rolls

Seafood recipes

Steamed mussels in pesto flavoured broth

10 minutes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours

Pan-fried salmon steaks with cucumber-and-dill salsa

30 minutes

Cold marinated salmon and hot potatoes with dill-infused oil

15 minutes

Soup recipes

Chilled fennel-and-potato soup

20 minutes

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Asparagus recipes

Sweet chilli asparagus terrine with pickled ginger

Battered and

Deep-fried tempura prawns with sweet soy sauce

Ice cream stollen with fruit mince pie and fresh pear

Ice cream stollen with fruit mince pie and fresh pear

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 fresh pear, halved
100 g white chocolate
1 frozen ice-cream stollen
2 mini fruit-mince pies
Icing sugar, to dust
Edible silver balls

Method

Melt the chocolate in a double boiler.
Wipe the pear, skin side, with a dry cloth and pour the chocolate over.
Sprinkle with balls and refrigerate to settle. Dust half the serving plates with icing sugar.
Place a slice of ice cream, a mince pie and half a pear, sliced in 2, on each plate.
Sprinkle with more silver balls. Decorate with a white ribbon.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Steamed mussels in pesto flavoured broth

Macaroons

Roast citrus-salted salmon and lemons served with baked potato in cream

Pan-fried salmon steaks with cucumber-and-dill salsa

Cold marinated salmon and hot potatoes with dill-infused oil

Chilled fennel-and-potato soup

Blackberry and frozen yoghurt sorbet

Sweet chilli asparagus terrine with pickled ginger

Deep-fried tempura prawns with sweet soy sauce

Ice cream stollen with fruit mince pie and fresh pear

Ice cream stollen with fruit mince pie and fresh pear

Ingredients

Method