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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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Gourmet
Crunchy vegetable and salmon-trout rolls
Seafood recipes
Steamed mussels in pesto flavoured broth
10 minutes
Macaroons
20 minutes
Citrus recipes
Roast citrus-salted salmon and lemons served with baked potato in cream
1 1/4 hours
Pan-fried salmon steaks with cucumber-and-dill salsa
30 minutes
Cold marinated salmon and hot potatoes with dill-infused oil
15 minutes
Soup recipes
Chilled fennel-and-potato soup
20 minutes
Frozen yoghurt
Blackberry and frozen yoghurt sorbet
Asparagus recipes
Sweet chilli asparagus terrine with pickled ginger
Battered and
Deep-fried tempura prawns with sweet soy sauce
Ice cream stollen with fruit mince pie and fresh pear
Chicken tonnato
10 minutes
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