Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

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Ingredients

  • 1 x 175 ml vanilla frozen yoghurt
  • 1 x 175 ml Cape Fruits frozen yoghurt
  • 1 x 175 ml English Toffee frozen yoghurt
  • 125 g blackberries
  • 1 x 250 ml packet palmiers

Cooking Instructions

Use a mould and place blackberries at the bottom of the container.

Layer the different frozen yoghurts over the fruit and freeze.

To serve, run the container under warm water or place a warm cloth over the bottom and unmould onto platter.

Serve with palmiers on the side.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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