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Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • Gourmet
Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

20 minutes
Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

25 minutes
Steamed mussels and pear in Thai reduced-fat cream

Steamed mussels and pear in Thai reduced-fat cream

15 minutes
Persimmons poached in dessert wine and pink pepper
Cooking with

Persimmons poached in dessert wine and pink pepper

10 minutes
Horseradish icecream with steamed lobster
Prawns and

Horseradish icecream with steamed lobster

Iced Rooibos tea with cardamom and spicy guava jelly
Cocktail recipes

Iced Rooibos tea with cardamom and spicy guava jelly

Orange-cream gateau with sliced kiwi

Orange-cream gateau with sliced kiwi

Blueberry salad with quail eggs and caviar

Blueberry salad with quail eggs and caviar

2 minutes
Seared salmon with black sesame crust, served with black fungi and black rice

Seared salmon with black sesame crust, served with black fungi and black rice

20 minutes
Black skorthalia with seared calamari

Black skorthalia with seared calamari

30 minutes
Brinjal and blackberry tapenade with melted chabis

Brinjal and blackberry tapenade with melted chabis

20 minutes
Rooibos-marbled eggs
Egg recipes

Rooibos-marbled eggs

4 minutes
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