Horseradish icecream with steamed lobster
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- Maranda Engelbrecht
- 6
- Easy
- Fat conscious Pescatarian
- 30 minutes
- Spier Private Collection Chardonnay 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 t horseradish
- 4 cups plain-yoghurt ice cream, slightly thawed
- 2 lobster tails, steamed
Cooking Instructions
Fold the horseradish through the ice cream then place it back in the freezer to firm.
Serve in cones or bowls and top with the sliced lobster.
Per serving: 1 155.3KJ, 11.1g protein, 11.2g fat, 31.1g carbs
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