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Salmon-and-sundried tomato spaghetti

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Salmon-and-sundried tomato spaghetti

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Salmon-and-sundried tomato spaghetti

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 T butter
1 clove garlic, crushed
1 ½ cups cream
200 g Woolworths smoked salmon ribbons
12 sundried tomatoes quarters in olive oil vinaigrette
½ lemon, zested and juiced
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente, for serving
1 bunch fresh dill, chopped

Method

1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Add the cream, trout and sundried tomatoes. Simmer for 3 minutes, then add the lemon juice and zest.

2. Season and toss with the spaghetti. Garnish will dill.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley