Great value Archives

Beef recipes

Phyllo bobotie

50 minutes

Braai recipes

Cheesy filled braaied pumpkin

45 minutes

Meatballs recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Asian recipes

Asian-inspired plant-based burger with crisp slaw

10 minutes

Plant-based katsu sando

7 minutes

Cabbage recipes

Cabbage wrapped meatballs

1 hour

Italian recipes

Floral laminated pasta

5 minutes

Chicken recipes

Tomato-and-chicken soup

1 hour

Root vegetable

Chipotle-and-sweet potato soup

1 hour

Curry recipes

Lamb curry on the bone

1 1⁄2 hours

Lamb curry on the bone

Serves 4

Difficulty Easy

Prep Time 20 minutes, plus overnight marinating time

Cooking Time 1 1⁄2 hours

Ingredients

1 kg lamb knuckles
1 cup plain yoghurt
1 T Woolworths fresh turmeric paste
1 x 50 g tub Woolworths tikka masala Indian curry paste
salt t salt
8 cardamom pods
2 cinnamon sticks
2 cloves
1 t cumin seeds
1 t fennel seeds
1 t ground coriander
2 T ghee
1 onion, chopped
6 cloves garlic, chopped
2 T fresh ginger, grated
12 curry leaves
1 cup water
rotis or naan, for serving

For the topping:

100 g flour
1⁄4 cup water

Method

1. Preheat the oven to 160°C.

2. Toss the meat with the yoghurt, turmeric, curry paste and salt. Cover and chill overnight.

3. To make the topping, mix the flour and water and pat out to a thickness of 5 mm using your hands. Set aside.

4. Line a clay pot with banana leaves and heat until hot. Add the cardamom, cinnamon, cloves, cumin, fennel seeds and coriander. Stir once and add the ghee.

5. Add the onion and fry until golden. Add the meat and remaining ingredients and bring to the boil.

6. Cover with the dough topping or 2 layers of foil and a lid, then bake for 11⁄2 hours. Break open the top and season. Serve with rotis or naan. Discard the banana leaves.

Cook’s note: Use an ovenproof pan instead, and omit the banana leaves.

Find more curry recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Rigatoni with fresh green sauce

Phyllo bobotie

Cheesy filled braaied pumpkin

Frikkadel-and-butter bean tagine soup

Asian-inspired plant-based burger with crisp slaw

Plant-based katsu sando

Cabbage wrapped meatballs

Floral laminated pasta

Tomato-and-chicken soup

Chipotle-and-sweet potato soup

Lamb curry on the bone

Lamb curry on the bone

Ingredients

Method