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Snoek bobotie

South African

Snoek bobotie

1 hour

Ayrshire milk tart

Milk tart

Ayrshire milk tart

30 minutes

Mushrooms with pecan nut and sage stuffing

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Mushrooms with pecan nut and sage stuffing

25 minutes

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Stack of soft fruit jellies

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Avo and pecorino salad

Couscous with chicken and vegetables

Couscous recipes

Couscous with chicken and vegetables

Minced lamb kebabs

Kebabs

Minced lamb kebabs

10 minutes per skewer

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Paella recipes

Paella

Vanilla yoghurt & liquorice dessert

Sweet treat

Vanilla yoghurt & liquorice dessert

Poached peaches with raspberry-grenadine sauce

Poached peaches with raspberry-grenadine sauce

Cheese soufflés

Cheese soufflés

French peasant soup

Soup recipes

French peasant soup

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French peasant soup

Difficulty Easy

Ingredients

1 medium onion, peeled and chopped
1 clove garlic, peeled and chopped
50 g butter
1 cup streaky bacon, chopped
1 cup raw white cabbage, chopped
1 cup raw potato, chopped
1 cup tinned, whole peeled tomatoes, chopped
1/4 cup sugar
2 litres chicken stock
Salt and pepper to taste

Method

Fry the onion and garlic in the butter until soft, then add the bacon. Add the cabbage, potato and tomato, sauté for a few minutes.
Add chicken stock and tomato purée and simmer gently until vegetables are cooked. Add sugar and seasoning to taste.
Serve with freshly grated cheese (Parmesan or pecorino) on the side.