Starters & Light meals

Avo and pecorino salad

By Abigail Donnelly
Easy
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Ingredients

Method
  • Pecorino
  • Nutty avocado wedges
  • Rocket or watercress
  • Salty olives
  • Avo oil or walnut
  • Sherry vinegar
  • Parmesan or creamy feta

Method

Ingredients

Layer buttery shards of pecorino, nutty avocado wedges, some rocket or watercress and a few salty olives in an oversized bowl, and drizzle with avo oil, olive oil or walnut mixed with a little sherry vinegar. Parmesan or creamy feta also work well.
This salad goes well with a pork fillet or baked fish.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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