Name: Peri-peri oven-roasted seafood skillet
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the peri-peri sauce: ,red onions, halved 2,red peppers, halved and seeded 2,garlic, halved horizontally 1head,olive oil 3 T,sea salt and freshly ground black pepper, to taste ,chilli, chopped 1T ,smoked paprika 2t,red wine vinegar 2–3T,lemon, zested and juiced 1,tomato paste 1T,coconut milk 1 x 400 g can,Woolworths frozen hake medallion 1 x 450 gbox,butter 50g,olive oil 2T,garlic, thinly sliced 4 cloves,Woolworths frozen or fresh prawns, thawed and butterflied 500 g,smoked paprika oil 1t,Italian parsley, roughly chopped 10 g,lemon, juiced 1,Woolworths frozen mussels with garlic- and-herb butte r 1 x 500 gbox,Portuguese rolls, for serving ,Woolworths skin-on frozen chips, cooked, for serving ,Woolworths garlic mayonnaise, for serving

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