Vegan Archives

Sauce recipes

Stone fruit ketchup

30 minutes

Kebabs

Plant-based kofta and kebab platter with garlic naan

30 minutes

Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Braai recipes

Braaied corn salad

20 minutes

Braai recipes

Braaied brassicas

35 minutes

Broccoli recipes

Broccoli with coconut-coriander sauce

15 minutes

Butternut recipes

Every-grain vegetable stew

30 minutes

Cauliflower recipes

Cauliflower sorghum risotto

20 minutes

Asian recipes

Steamed tofu with black garlic vinaigrette

10 minutes

Italian recipes

Fresh tomato gnudi

10 minutes

Fresh tomato gnudi

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 x 349 g extra firm tofu
2 T Woolworths nutritional yeast
1 T lemon juice
½ t lemon zest
120 g flour

For the tomato salad, mix:

2 tomatoes, cut into 8 pieces
350 g Woolworths exotic tomatoes, halved
10 g chives, thinly sliced
12 green olives, chopped
¼ cup olive oil
1⁄3 cup lemon juice
12 capers, roughly chopped
salt, to taste
dairy-free cheddar flavoured cheese, grated, for serving

Method

1. Blend the tofu until creamy. Place in a bowl and stir in the remaining ingredients.

2. Bring a large saucepan of water to a boil, then reduce to a simmer. Drop in tablespoons of mixture and cook for 1 minute only (don’t make them too small as they will overcook). Drain.

3. Divide the salad between 4 bowls and top with the gnudi and grated cheese.

Cook's note: If you don't follow a plant-based diet, grilled lamb chops are the perfect accompaniment here.

Find more vegan recipes here.

Photographs: Jan Ras
Food assistant: Danielle Smith

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Plant-based platter with whipped tofu

Stone fruit ketchup

Plant-based kofta and kebab platter with garlic naan

Crispy Szechuan pepper tofu

Braaied pumpkin and marrows

Braaied corn salad

Braaied brassicas

Broccoli with coconut-coriander sauce

Every-grain vegetable stew

Cauliflower sorghum risotto

Steamed tofu with black garlic vinaigrette

Fresh tomato gnudi

Fresh tomato gnudi

Ingredients

Method