Ingredients

Method

• 300 g Woolworths Plantlove™ mushroom-and-truffle flavoured tofu 
• ½ cup coconut milk 
• freshly ground black pepper to taste 
• 190 g Woolworths Plantlove™ mushroom-and-miso parfait 
• 370 g 1 x pack Woolworths Plantlove™ Asian-style silken tofu 
• 400 g 1 x pack Woolworths Plantlove™ vegetable-and-tofu terrine
• 90 g Woolworths Plantlove™ smoked carrot ribbons 
• 80 g Woolworths Plantlove™ vegan caviar 
• 250 g baby vegetables, like baby carrots or corn, sugar snaps, radish 
• 1 baguette, thinly sliced toasted 

Method

Ingredients

1. Blend the tofu and coconut milk or cream until smooth.
2. Pour into a bowl and top with the lemon juice, olive oil and black pepper.
3. Serve the whipped tofu on a platter with the remaining ingredients.

Find more plant-based recipes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Marcelle van Rooyen

Food assistant: Bianca Jones

The Woolworths PlantLove™ products offers a variety of vegan options, and is now catering for all your entertaining needs too. Shop the full range in store and online for delicious plant-based alternatives that don't skimp on flavour.