Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Herby slow-cooked lamb shoulder with preserved lemon
Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
Fried cauliflower
Cauliflower recipes

Fried cauliflower

10 minutes per batch
  • Home
  • Recipes
  • Vegetarian
Tiramisu with frosted blackberries and kiwi

Tiramisu with frosted blackberries and kiwi

Phyllo christmas crackers

Phyllo christmas crackers

5 minutes
Dessert sandwiches

Dessert sandwiches

Frozen strawberry pavé with a fresh fruit coulis

Frozen strawberry pavé with a fresh fruit coulis

Canapés with pear, pecorino and camberzola

Canapés with pear, pecorino and camberzola

Crumbed parmesan
Battered and

Crumbed parmesan

1- 2 minutes in chip fryer
Chocolate cake with pistachio ice-cream

Chocolate cake with pistachio ice-cream

1¼ hours
Apple tarte tatin

Apple tarte tatin

20 minutes
Fresh fennel salad

Fresh fennel salad

Strawberry and champagne soup
Soup recipes

Strawberry and champagne soup

Ice cream and peach bombe

Ice cream and peach bombe

White nectarine and mozzarella salad

White nectarine and mozzarella salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

White nectarine and mozzarella salad

By Maranda Engelbrecht
2
Easy
5 minutes

Ingredients

  • 1 Bright Pearl white nectarine, halved and pitted
  • 1 ball of buffalo mozzarella
  • 1 cup Noble Late Harvest

Method

Slice the nectarine into thin slices, and fan out on serving plate. Cover with Noble Late Harvest. Slice the cheese and layer over the nectarine.
Serve as a starter or dessert.