Ingredients
Method
- 1 x 280 g Madeira cake
- 1 x 310 g ginger cake
- 125 ml mascarpone
- 6 strawberries, sliced
- 1 mango, peeled and sliced
- Icing sugar for dusting
Method
Ingredients
Slice the cakes horizontally into four slices. Use a star-shaped pastry cutter and press out three stars per slice, making 24 stars.
Use a spatula and spread with mascarpone and top with strawberry or sliced mango. Close sandwich with another star. Dust with icing sugar and serve with coffee or dessert wine.
Comments