Apple tarte tatin

Apple tarte tatin

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 20 minutes
  • 20 minutes


  • 6 apples
  • 220 g sugar
  • 80 g butter
  • 400 g puff pastry

Cooking Instructions

Peel and core apples. Cut in half, lengthways, and cover with water. Add the lemon juice so not to brown.

Place sugar into heavy-bottomed 25cm frying pan (it should have a steel handle so as to be oven proof) with a little water and begin to caramelize over a low heat.

As soon as you have a light caramel, place the apples in the pan, flat side down and dot with butter, slowly building up the colour. Turn apples over and begin to lightly brown the rounded side, cooking very slowly so as not to burn.

Once the rounded side of the apple is golden brown, remove from heat. Place the pastry over the apples, and cut off trimmings with a sharp knife. Place tart in oven at 220ºC for 30/40 minutes until pastry is golden brown.

Remove from oven and allow to cool for about 5 minutes. Place a serving dish over the pan and flip, taking care not to spill the caramel. Serve warm with ice cream or clotted cream.

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes