wheat and gluten free Archives

Christmas recipes

1 000-layer dauphinoise

1 hour

Chocolate recipes

White chocolate-and-pistachio snowflakes

10 minutes

Apple recipes

Classic toffee apples

15 minutes

Chocolate recipes

Swirled coconut-ice lollipops

Christmas dessert

Pistachio crème meringue

30 minutes

Chocolate recipes

Peanut butter-and-chocolate bark

10 minutes

Christmas dessert

Candy sugar tree

15 minutes

Cheese recipes

Smoked dhal with grilled paneer

40 minutes

Prawns and

Seafood jambalaya

35 minutes

Pork fillet with cherry sauce

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the cherry sauce:

400 g fresh cherries, washed and pitted
4 T Marsala wine
½ cup sherry vinegar
2 T water
20 g Demerara sugar
4 T beef stock
2 T cold butter
sea salt, to taste

For the pork:

400 g pork fillet
2 T Woolworths hoisin sauce

Method

1. Place the cherries and Marsala in a saucepan, bring to a simmer and cook over a medium heat for 3–4 minutes, until the juices release and the cherries are softened.

2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly.

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary.

4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side. Allow to rest, then slice and serve with the cherry sauce.

Find more pork recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

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1 000-layer dauphinoise

White chocolate-and-pistachio snowflakes

Classic toffee apples

Swirled coconut-ice lollipops

Pistachio crème meringue

Peanut butter-and-chocolate bark

Candy sugar tree

Smoked dhal with grilled paneer

Seafood jambalaya

Prawns in ginger, chilli and tomato

Pork fillet with cherry sauce

Pork fillet with cherry sauce

Ingredients

Method