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Spicy Chai

20 minutes

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Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Warm goat’s cheese and citrus salad with caramelised lemon dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4 x 80 g Woolworths goat’s milk crottin cheese
2 lemons, halved horizontally
50 g sugar
2 oranges, peeled and sliced into rounds oranges
2 grapefruit, peeled and sliced into rounds grapefruit
200 g green olives
1 clove garlic, crushed
1 T Dijon mustard
4 T extra virgin olive oil
microherbs, to garnish
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C.

Line a baking tray with baking paper, place thae cheese on the paper and bake for 10 minutes.

While the cheese is baking, place the lemon halves, cut side down, and sugar in a pan over a medium heat. Cook until the sugar begins to caramelise, about 3 minutes. Remove the caramelised lemons and set aside.

Place the sliced fruit in a large serving dish or individual dishes. Remove the stones from the olives and place in a separate bowl with the garlic, mustard and olive oil. Mix and drizzle over the fruit. Place the cheese on the dish, garnish with microherbs and season to taste.

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Warm goat’s cheese and citrus salad with caramelised lemon dressing

Warm goat’s cheese and citrus salad with caramelised lemon dressing

Ingredients

Method