Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

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  • 4
  • Easy
  • Carb Conscious Health conscious
  • 5 minutes
  • 10 minutes
  • Longridge Chenin Blanc 2013


  • 2 baby red cabbages, sliced into thick rings
  • 3 T olive oil
  • 250 g streaky bacon, roughly chopped
  • 100 g blue cheese
  • freshly ground white pepper, to taste
  • 1 lemon, juiced

Cooking Instructions

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Here are more of Abigail's glorious ways with cabbage.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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