Wheat free Archives

Easter recipes

Pashka semifreddo

4 minutes

Easter recipes

Swan pavlovas on raspberry purée

1 hour

Salad recipes

Chunky cabbage salad

Easter recipes

Schwarma-spiced roast lamb

1 ¾ hours

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Easter recipes

Lamb ribs with patty pan-and-fennel slaw

2 hours

Easter recipes

Roasted red peppers with Hollandaise

30 minutes

Braai recipes

Chorizo-and-olive butter hake parcels

15 minutes

Mexican recipes

Vegetarian chilli con carne

10 minutes

Breakfast recipes

Frittata

15–20 minutes

Braai recipes

Whole braaied fish

10–12 minutes

Seafood recipes

Snoek ceviche

15 minutes

Snoek ceviche

Serves 4

Difficulty Medium

Prep Time 20 minutes , plus 30 minutes’ curing time

Cooking Time 15 minutes

Ingredients

For the salad:

1⁄2 white cabbage
1 cup basil leaves, torn

For the ceviche:

2 x 300 g snoek fillets
salt, to taste
5 cups lime juice
1 red onion, sliced
2 t red chilli, chopped
1⁄2 t garlic, crushed

Method

1. Preheat the oven to 190°C. Roast the cabbage until slightly charred, about 25 minutes.

2. Using a very sharp knife, slice the fish into bite-sized pieces – slice diagonally and around the bones. Save the off-cuts for soup or sauce.

3. Season the fish with salt and cure for 30 minutes – do not rinse it.

4. Mix the lime juice, red onion, chilli, and garlic. Place the sliced fish into the lime mixture for 5–8 minutes.

5. To serve, arrange the grilled cabbage and basil on a platter and spoon over the fish.

Find more seafood recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Pashka semifreddo

Swan pavlovas on raspberry purée

Chunky cabbage salad

Schwarma-spiced roast lamb

Roast chicken-and-ham terrine

Lamb ribs with patty pan-and-fennel slaw

Roasted red peppers with Hollandaise

Chorizo-and-olive butter hake parcels

Vegetarian chilli con carne

Frittata

Whole braaied fish

Snoek ceviche

Snoek ceviche

Ingredients

Method