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Italian buttercream

15 minutes

Swiss buttercream

15 minutes

American buttercream

Pistachio-chocolate crunch with juicy mango and creamy yoghurt

15 minutes

Ice cream

Homemade mango curd ice cream

20 minutes

Vanilla rice pudding with strawberry jam and dark chocolate

25 minutes

Braai recipes

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

Cheesecake recipes

Upside-down chicory cheesecake

2 hours

Hot chocolate

Shortbread with rich hot chocolate

1 hour 30 minutes

Hazelnut, cinnamon and coconut cake

1 hour

Cheat recipes

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

5 minutes

Semolina-and-yoghurt bunt cake

50 minutes

Semolina-and-yoghurt bunt cake

By Abigail Donnelly

Serves Makes 1 cake

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

265 g semolina flour
165 g caster sugar
1 t ground ginger
2 t baking powder
180 g butter, melted
1 t Baking Essentials vanilla paste
1 cup plain yoghurt
3 T sugar, for caramelising

thinly cut slices of lemon

65 g icing sugar
1 t vanilla extract
juice of 1 lemon

Method

Preheat the oven to 180°C.

Grease a 16 cm bunt cake tin. Place the semolina, caster sugar, ground ginger and baking powder in a large mixing bowl.

Add the melted butter, vanilla paste and yoghurt. Mix well to combine.

Pour into the prepared mould and bake for 45 to 50 minutes, or until a skewer comes out clean.

Leave to cool in the tin before unmoulding.

Pan-fry the slices of lemon in sugar until caramelised.

Combine the icing sugar, vanilla and lemon juice and drizzle over the cake and top with golden lemon slices.

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Italian buttercream

Swiss buttercream

American buttercream

Pistachio-chocolate crunch with juicy mango and creamy yoghurt

Homemade mango curd ice cream

Vanilla rice pudding with strawberry jam and dark chocolate

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

Upside-down chicory cheesecake

Shortbread with rich hot chocolate

Hazelnut, cinnamon and coconut cake

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Semolina-and-yoghurt bunt cake

Semolina-and-yoghurt bunt cake

Ingredients

Method