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Chilli and Parmesan popcorn

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

100 g popcorn kernels
75 ml vegetable oil, for popping the corn
1 T smoked paprika
1 t chilli flakes
2 T grated Parmesan

Method

Pop the popcorn kernels in a little vegetable oil.

Heat the 75 ml vegetable oil, smoked paprika and chilli flakes in a small pan. Allow to infuse over a medium heat for 5 minutes.

Once the oil is cool, pour over the popcorn and toss.

Sprinkle with grated Parmesan.

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Ingredients

Method