Desserts & Baking

Madeira cake squares

4
Easy
10 minutes
Wine/Spirit Pairing
Monis Pale Dry Sherry Non-Vintage

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Ingredients

Method
  • 1 Madeira cake, cut into squares
  • 3 T Amaretto
  • 100 g white chocolate, melted
  • Hundreds ands thousands, for sprinkling

Dip the sides of the cake squares in the Amaretto and drizzle with white chocolate. Sprinkle with hundreds and thousands.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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