Desserts & Baking

Madeira cake squares

By Abigail Donnelly
4
Easy
10 minutes
Wine/Spirit Pairing
Monis Pale Dry Sherry Non-Vintage
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Ingredients

Method
  • 1 Madeira cake, cut into squares
  • 3 T Amaretto
  • 100 g white chocolate, melted
  • Hundreds ands thousands, for sprinkling

Method

Ingredients

Dip the sides of the cake squares in the Amaretto and drizzle with white chocolate. Sprinkle with hundreds and thousands.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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