Madeira cake squares

Madeira cake squares

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  • 4
  • Pescatarian
  • 10 minutes
  • Monis Pale Dry Sherry Non-Vintage


  • 1 Madeira cake, cut into squares
  • 3 T Amaretto
  • 100 g white chocolate, melted
  • Hundreds ands thousands, for sprinkling

Cooking Instructions

Dip the sides of the cake squares in the Amaretto and drizzle with white chocolate. Sprinkle with hundreds and thousands.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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