Side Servings Archives

Braai recipes

Creamy corn bake

30 minutes

Broccoli recipes

Broccoli with coconut-coriander sauce

15 minutes

Brinjal recipes

Butter-bean baba ganoush

25 minutes

Braai recipes

Braaied broccoli

10 minutes

Cheese recipes

Fried feta salad

15 minutes

Christmas recipes

Yorkshire puddings

20–25 minute

Braai recipes

Braai Mexican corn (esquites)

15–20 minutes

Potato recipes

Patata waras / Batata vada

15 minutes

Prawns and

Creamy prawn halfmoons

15 minutes

Chicken recipes

Creamy chicken-and-jalapeño samoosas

10 minutes

Dip recipes

Green chutney

Sauce recipes

Pineapple rind hot sauce

30 minutes

Pineapple rind hot sauce

Serves Makes 250 g

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

3 pineapples, peeled
3 cups water
2 T brown sugar
200 g bird’s-eye chillies
4 cloves garlic
1 medium onion, roughly chopped
3 large tomatoes, peeled and roughly chopped
1 t Spanish smoked paprika
sea salt and freshly ground black pepper, to taste
4 T canola oil

Method

1. Place the pineapple peels, water and sugar in a medium-sized saucepan. Bring to a rolling boil and cook for 10 minutes. Strain and discard the pineapple peels.

2. Place the remaining ingredients except the oil in a blender with the pineapple water. Blend until smooth.

3. Heat the oil in a saucepan. Pour the mixture into the pan and simmer for 25 minutes, stirring often, until slightly reduced.

4. Check the seasoning and adjust if necessary. Pour into sterilised jars and refrigerate for up to 2–3 weeks.

Cook’s note: Freeze the pineapple to use in a smoothie later, or grill with chicken thighs and serve with the sauce.

Find more source recipes here

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Unathi Taffa

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Creamy corn bake

Broccoli with coconut-coriander sauce

Butter-bean baba ganoush

Braaied broccoli

Fried feta salad

Yorkshire puddings

Braai Mexican corn (esquites)

Patata waras / Batata vada

Creamy prawn halfmoons

Creamy chicken-and-jalapeño samoosas

Green chutney

Pineapple rind hot sauce

Pineapple rind hot sauce

Ingredients

Method