Corn recipes Archives

Corn recipes

Corn chowder soup

10 minutes

Cabbage recipes

Boerewors with mielie rice and cabbage

40 minutes

Corn recipes

Paptert

30–40 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes

Afternoon tea

Sweetcorn-and-maize meal cake (lagan)

40 minutes

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Corn recipes

Burnt sweetcorn sauce

30 minutes

Braai recipes

Flame-grilled mielies

15 minutes

Braai recipes

Braaied corn salad

20 minutes

Corn recipes

Umbhona (roasted maize street snack)

30 minutes

Braai recipes

Creamy corn bake

30 minutes

Creamy corn bake

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

4 cobs sweetcorn
1 T olive oil
1 T butter
1 onion, finely chopped
1 t garlic, crushed
1 cup cream
sea salt, to taste
150 g Cheddar, grated

Method

1. Preheat the oven to 180°C. Remove the kernels from the corn cobs. Heat the oil and butter in a large ovenproof frying pan.

2. Add the onion and cook until soft and golden, then add the corn and garlic and cook for 5 minutes. Pour in the cream and season. Sprinkle over the cheese and bake for 20 minutes.

Find more corn recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Corn chowder soup

Boerewors with mielie rice and cabbage

Paptert

Coronation chicken-and-corn toasties

Umfino (maize meal cooked with cabbage and leafy greens)

Sweetcorn-and-maize meal cake (lagan)

Corn-and-Cheddar flapjacks

Burnt sweetcorn sauce

Flame-grilled mielies

Braaied corn salad

Umbhona (roasted maize street snack)

Creamy corn bake

Creamy corn bake

Ingredients

Method