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Afternoon tea

3-ingredient Victoria sponge sandwich

3-ingredient Victoria sponge sandwich

By Abigail Donnelly

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 madeira cake, cut into 8 slices
2 - 4 T Mixed berry jam, or any jam of your choosing
2 - 4 T Creme fraiche or bottled whipped cream
Icing sugar, optional to dust

Method

1. Add a dollop of jam and a dollop of creme fraiche to four of the madeira cake slices.

2. Top with the remaining four madeira cake slices.

3. Dust with icing sugar, if using, before serving.

Cook’s tip: Swap out the jam for lemon curd, for a citrus twist or Nutella for a chocolate treat.

Find more sandwich recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones, Bianca Strydom

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Pickle latkes

Marinated tomato sandwich

Hot cross bun butty

Egg sandwich

Cheese puffs

Caesar butter beans on toast

Braised morogo blue cheese toastie

Chip charcuterie tower

Chicken-and-jalapeño pies

Easy drop doughnuts

Patata waras / Batata vada

3-ingredient Victoria sponge sandwich

3-ingredient Victoria sponge sandwich

Ingredients

Method