Ingredients

Method

• 2 T olive oil, plus extra for serving
• 100 g Woolworths mortadella, thinly sliced
• 4 T capers, drained on kitchen paper
• 175 g tub Woolworths soft goat’s cheese
• 4 T gherkins, finely chopped
• freshly ground black pepper, to taste
• ciabatta, warmed, for serving

Method

Ingredients

1. Heat the olive oil in a small pan and add the mortadella. Fry until crispy, stirring occasionally, about 5–7 minutes. Drain on a kitchen paper, then add the capers to the hot pan.

2. Flash-fry the capers for 1–2 minutes, then drain on kitchen paper.

3. Spread goat’s cheese onto a dinner plate and top with the crispy mortadella, capers and diced gherkins.

4. Drizzle with olive oil, season with black pepper and serve with the warm, crusty bread.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more dip recipes

Woolworths’ new range of imported Italian deli meats brings next-level quality and flavour to your fridge. Mortadella is just the beginning – expect more expertly sourced staples to elevate your cheese boards, sandwiches, and snack spreads. Whether you’re entertaining or just treating yourself, these deli picks make everyday eating feel a little more special.

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