Dairy free Archives

Beef recipes

Roasted marrow bones

25 minutes

Berry recipes

Kombucha-beetroot and strawberry salad

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Easter recipes

Swan pavlovas on raspberry purée

1 hour

Easter recipes

Twice-cooked roast potatoes in tomato salsa

1 1⁄2 hours

Easter recipes

Crunchita with chilli crisp

Easter recipes

Schwarma-spiced roast lamb

1 ¾ hours

Easter recipes

Lamb ribs with patty pan-and-fennel slaw

2 hours

Tart recipes

Baked falafel tart

40 minutes

Citrus recipes

Wild greens salad

Braai recipes

Whole braaied fish

10–12 minutes

Whole braaied fish

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10–12 minutes

Ingredients

For the dressing:

4 cups parsley, chopped
2 T garlic, crushed
1 lemon, zested and juiced
2 T fish sauce
2 t Woolworths chilli crunch

For the fish:

1 whole yellowtail (ask your fishmonger to butterfly and pin bone it)

Method

1. Start with the dressing. Blend all the ingredients. Adjust the acidity to your liking. Set aside.

2. Place the butterflied fish on a hinged braai grid. You will need medium to hot coals.

3. Once the braai is ready, place the fish on it, skin-side down, and cook until the skin is crispy. Cook only on this side. The fish should cook through.

4. Open the grid, place a board on the flesh side and flip the board over. If all goes to plan, the fish should not stick. Drizzle over the dressing.

Find more braai recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Leg of lamb with harissa brinjals

Roasted marrow bones

Kombucha-beetroot and strawberry salad

Dried fig-and-apple fruit cake

Swan pavlovas on raspberry purée

Twice-cooked roast potatoes in tomato salsa

Crunchita with chilli crisp

Schwarma-spiced roast lamb

Lamb ribs with patty pan-and-fennel slaw

Baked falafel tart

Wild greens salad

Whole braaied fish

Whole braaied fish

Ingredients

Method