Crunchita with chilli crisp

Crunchita with chilli crisp

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  • 6
  • Easy
  • Dairy free Meat-free Plant-Based Vegan recipe collection
  • 15 minutes
  • Woolworths Light Chardonnay

“Chilli crisp turns ice-cold lettuce leaves into a salad packed with punchy flavours.”- Abigail Donnelly


  • 1 x 300 g packet Woolworths Crunchita lettuce leaves
  • 12 basil leaves
  • 2 T Woolworths spicy chilli crisp

Cooking Instructions

Pile the lettuce onto a platter and top with the basil. Spoon over the chilli crisp.

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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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