Crunchita with chilli crisp

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“Chilli crisp turns ice-cold lettuce leaves into a salad packed with punchy flavours.”- Abigail Donnelly

Ingredients

1 x 300 g packet Woolworths Crunchita lettuce leaves
12 basil leaves
2 T Woolworths spicy chilli crisp

Cooking Instructions

Pile the lettuce onto a platter and top with the basil. Spoon over the chilli crisp.

Find more Easter recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.