Side Servings
Crunchita with chilli crisp
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“Chilli crisp turns ice-cold lettuce leaves into a salad packed with punchy flavours.”- Abigail Donnelly
Wine/Spirit Pairing
Woolworths Light Chardonnay
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 300 g packet Woolworths Crunchita lettuce leaves
- 12 basil leaves
- 2 T Woolworths spicy chilli crisp
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Pile the lettuce onto a platter and top with the basil. Spoon over the chilli crisp.
Find more Easter recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana
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