Carrot recipes Archives

Carrot recipes

Carrot-and-orange tahini

15 minutes

Afternoon tea

Carrot muffins

20 minutes

Carrot recipes

Carrot-and-jalapeño pickle

10 minutes

Carrot recipes

Honey-glazed carrots with Parmesan herb crumb

40 minutes

Carrot recipes

Red cabbage slaw with lime mayo

Carrot recipes

Apricot-glazed carrots

20 minutes

Butternut recipes

Winter citrus salad

1 hour

Afternoon tea

Herman Lensing’s mom’s carrot cake

40 minutes

Air-fryer recipes

Parmigiano Reggiano-crusted roast vegetables

20 minutes

Carrot recipes

Carrot fritters with yoghurt dip

15 minutes

Air-fryer recipes

Air-fryer baby carrots

12 minutes

Carrot recipes

Pickled rainbow carrots

10 minutes

Pickled rainbow carrots

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus overnight pickling time

Cooking Time 10 minutes

Ingredients

1 T olive oil
400 g Woolworths rainbow carrots, cleaned, skin and tops on
2 cloves garlic, sliced
1 x 1 cm piece fresh ginger, peeled and finely sliced
1 red chilli, seeded and finely sliced
1 T sugar
2 T rice vinegar
2 t fish sauce
4 T sherry vinegar

Method

1. Heat the olive oil in a frying pan. Gently fry the carrots for about 3–4 minutes. Add the garlic, ginger and chilli and soften for 2 minutes.

2. Remove the carrots from the heat, sprinkle over the sugar and pour over the remaining ingredients. Transfer to an airtight container and chill overnight.

Cook’s note: The pickle will keep for up to 2 weeks in the fridge.

Find more carrot recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Carrot-and-orange tahini

Carrot muffins

Carrot-and-jalapeño pickle

Honey-glazed carrots with Parmesan herb crumb

Red cabbage slaw with lime mayo

Apricot-glazed carrots

Winter citrus salad

Herman Lensing’s mom’s carrot cake

Parmigiano Reggiano-crusted roast vegetables

Carrot fritters with yoghurt dip

Air-fryer baby carrots

Pickled rainbow carrots

Pickled rainbow carrots

Ingredients

Method