Ingredients

Method

• 12 baby carrots
• ¼  cup maple syrup
• 2 T wholegrain mustard
• 12 sprigs flat-leaf parsley

Method

Ingredients

1. Preheat the air fryer to 180°C.

2. Cut the carrots in half lengthways, then brush with the maple syrup and wholegrain mustard.

3. Cook the carrots in the air fryer for 12 minutes. Garnish with the parsley before serving.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

Find more air-fryer recipes here.