Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Roast chicken with peach hot sauce
Chicken recipes

Roast chicken with peach hot sauce

40 minutes
Caesar chicken schnitzel
Chicken recipes

Caesar chicken schnitzel

20–25 minutes
Harissa-rubbed chicken with heirloom tomato salad
Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour
  • Home
  • recipe-guide
  • Coconut recipes
Pomegranate studded no-bake cheesecake with a coconut crust
Cheesecake recipes

Pomegranate studded no-bake cheesecake with a coconut crust

30 minutes
Coconut, chilli and ginger mussels
Chilli recipes

Coconut, chilli and ginger mussels

10 minutes
Coconut curry hake with lentil-rice
Coconut recipes

Coconut curry hake with lentil-rice

25 minutes
Fluffy coconut crumpets with mango brulee
Coconut recipes

Fluffy coconut crumpets with mango brulee

7 minutes
Coconut chocolate ganache tartlets
Berry recipes

Coconut chocolate ganache tartlets

25 minutes
Chilli-spiked coconut and chicken rice noodles
Chicken recipes

Chilli-spiked coconut and chicken rice noodles

35 minutes
Oriental-style prawn laksa
Coconut recipes

Oriental-style prawn laksa

1 hour
Pineapple, cumin and coconut ice cream with caramelised chilli
Chilli recipes

Pineapple, cumin and coconut ice cream with caramelised chilli

Quick guava ice cream with candied guavas and coconut
Coconut recipes

Quick guava ice cream with candied guavas and coconut

5 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Quick guava ice cream with candied guavas and coconut

By Abigail Donnelly
4
Easy
5 minutes
5 minutes

Ingredients

  • 10 ripe guavas
  • 3 T icing sugar
  • 2 cups fresh custard
  • 2 cups cream, whipped
  • 100 g palm sugar
  • ½ cup coconut shavings
  • zest of 2 limes, for serving

Method

Purée 6 of the guavas, then add the icing sugar, custard and whipped cream and mix. Churn in an ice-cream machine, according to the manufacturer’s instructions, until frozen.

Place a saucepan over a low heat and gently melt the palm sugar, stirring continuously to stop it from catching.

Generously drizzle the syrup over the remaining halved guavas and leave to set.

Scoop large balls of the ice cream into separate bowls, add the candied guavas, scatter over the coconut shavings and finish off with a sprinkle of tangy lime zest.