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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
recipe-guide
Cooking with Alcohol
Christmas dessert
Red wine poached pears
30 minutes
Christmas dessert
Custard-filled mince pies with home-made brandy butter
5 minutes
Afternoon tea
Corona®-lime cake with lime curd
45 minutes
Cooking with
Cape brandy pudding
40–50 minutes
Cooking with
Lamb shank ragù with gnocchi
3 hours 15 minutes
Cooking with
Lamb crown roast with vino cotto roasted grapes
1 hour
Cooking with
Cinnamon-sugared brandy pancakes
30 minutes
Christmas dessert
Ginger-and-panettone whipped cream loaf
10 minutes
Christmas dessert
Cherry-stained poached pears
30 minutes
Cooking with
Snipped noodles in vodka sauce
Cooking with
Alfredo ’Shroom Soufra
1 hour
Beverage recipes
Umqombothi
40 minutes, plus 3 days’ fermentation time
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