Cooking with

Grilled polenta with calamari in thick tomato wine sauce

20 minutes

Christmas dessert

Stollen with classic Christmas pudding and brandy custard

Cooking with

Persimmons poached in dessert wine and pink pepper

10 minutes

Cooking with

Freerange steak with cognac and green pepper cream

10-15 minutes

Biltong recipes

Free-range beef biltong with cognac and balsamic syrup

15-20 minutes

Beef recipes

Pot-roasted sticky oxtail with port and dried fruits

1½ hours