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Braai recipes

Masala snoek

20 minutes

Masala snoek

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

50 g Woolworths tikka masala Indian curry paste
2 T Woolworths ghee, melted
1 whole snoek
limes or lemons, quartered, for serving
fried curry leaves, for serving (optional)

For the sambal mix:

1 cup plain yoghurt
5 T vegetable atchar

Method

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.

2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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The ultimate pickled fish sandwich

Smoked salmon, wasabi & avocado on granary bread

Fish kofta hot dogs

Avo ritz fish burger

Baharat-spiced hake

Fish schnitzel

Yellowtail kedgeree

Poached fish with crispy jacket potatoes

Pilchard pasta

Air-fryer fish cakes

Salmon tacos

Masala snoek

Masala snoek

Ingredients

Method