Name: Cheese fondue
Prep time: PTM
Cook time: PTM
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: garlic clove, halved lengthways 1,milk 2cups,Worcester sauce 1T,mustard powder 2T,cake flour 3T,Cheddar cheese, grated 300g,any other cheese (such as mature Gouda, Gruyère or Emmenthal), grated 300g,olive oil 1T,Sausages of your choice, for serving

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Cheese fondue

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