Name: Ivor Jones’s Easter honeycomb smash hot cross buns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: serving
Cuisine: Side Servings
Ingredients: For the honeycomb: ,sugar 325g,glucose 125g,honey 50g,bicarbonate of soda 20g,For the ice-cream: ,stracciatella ice cream 1litre,Lindt milk chocolate mini gold bunnies, crushed 100g,mini marshmallows ½cup,Woolworths candy-coated milk chocolate hen’s eggs 3,For the chocolate sauce: ,dessert cream ½cup,chocolate marshmallow Easter eggs 4,For serving: ,hot cross buns, halved and toasted 6

Home
recipe-guide
Ice cream recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

Easter recipes

Steak salad

Pea-and-basil risotto

Lentil, grilled brinjal and butternut salad with tahini dressing

Ivor Jones’s Easter honeycomb smash hot cross buns

Saffron semifreddo

Affogato 3 ways

Blood orange granita

Cherry and chocolate peanut-butter sundae

BBQ strawberries with black pepper honey glaze

Tin Roof banana split

Amagwinya ice-cream sandwiches

Black forest sorghum brownie sundae

Choc-chip-and-caramel ice-cream sandwiches

Roasted plantain ice cream

Shibuya toast