TASTE's best lamb recipes

Curry recipes

Nokx Majozi’s lamb curry pie

1 hour 45 minutes

Lamb recipes

Honey-and-miso slow-roasted leg of lamb

4–6 hours

Lamb recipes

Waterblommetjiebredie

1.5–2 hours

Lamb recipes

Lamb shank roast

3 hours

Cooking with

Rolled Karoo lamb rib

3 hours

Braai recipes

Braaied leg of lamb

1 hour 45 minutes

Anchovy recipes

Lamb-and-anchovy ragù

3½ hours

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Italian recipes

Herbed lamb knuckles

1 hour

Lamb knuckle-and-potato soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

200 g flour
salt, to taste
750 g free-range lamb knuckles
2 T canola oil
4 carrots , peeled and halved
2 sticks celery, chopped
2 onions, peeled and chopped
3 bay leaves
1 litre water
4 potatoes, peeled and quartered
ground white pepper, to taste

Method

1. Place the flour in a bowl and season with salt. Dust the lamb in the flour.

2. Heat the oil in a large saucepan and brown the lamb in batches.

3. Add all the remaining ingredients except the potatoes, then add the water until the ingredients are just submerged.

4. Cover and simmer for 1½ hours. Add the potatoes and cook until soft. Season to taste.

Find more lamb recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Herby slow-cooked lamb shoulder with preserved lemon

Nokx Majozi’s lamb curry pie

Honey-and-miso slow-roasted leg of lamb

Waterblommetjiebredie

Lamb shank roast

Rolled Karoo lamb rib

Braaied leg of lamb

Lamb-and-anchovy ragù

Samp-and-beans lamb curry

Sosatie spiced lamb sausage with creamy samp

Herbed lamb knuckles

Lamb knuckle-and-potato soup

Lamb knuckle-and-potato soup

Ingredients

Method