TASTE's best lamb recipes

Anchovy recipes

Lamb-and-anchovy ragù

3½ hours

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Italian recipes

Herbed lamb knuckles

1 hour

Lamb recipes

Lamb knuckle-and-potato soup

2 hours

Curry recipes

Lamb curry on the bone

1 1⁄2 hours

Curry recipes

Lamb mince curry

45 minutes

Lamb recipes

Intloko (sheep’s head)

5 hours

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Cheese recipes

Lamb ragu with cheesy mash and green beans

2.5–3 hours

Italian recipes

Ragú di agnello with fresh fettucine

20 minutes

Lamb recipes

Denningvleis

30 minutes

Denningvleis

Serves 5-6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30 minutes

Ingredients

For the marinade mix:

3 t garlic chopped
4 allspice berries
4 cloves
3 large bay leaves
1 t smoked paprika
2 t freshly ground black pepper
2 t salt
90 g brown sugar
3 T Worcestershire sauce
½ cup brown vinegar
250 g pitted tamarind paste
½ t chilli flakes
1 kg boneless leg of lamb, cubed
½ cup vegetable oil
2 large onions, sliced
1 t finely chopped garlic
1 t crushed red chilies
½ t finely grated nutmeg, for serving
butter to garnish
1 small handful parsley, finely chopped, to garnish

Method

1. Marinate the lamb for at least 1 hour, or overnight if possible.

2. Heat oil in a large saucepan and gently braise the onions until golden. Add the garlic and chilies and cook for 30 seconds.

3. Add meat mixture with the marinade and cook for 20 minutes, or until fork tender. Check the seasoning. Add the butter and nutmeg and sprinkle over the parsley.

Cook’s note: This dish can be served with creamy mashed potatoes or fluffy, white rice, and glazed baby carrots.

Find more lamb recipes here

Stylist: Marcelle de Beer
Food assistant: Bianca Jones
Videographer: Barry de Villiers
Photographer: Jan Ras

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Lamb-and-anchovy ragù

Samp-and-beans lamb curry

Sosatie spiced lamb sausage with creamy samp

Herbed lamb knuckles

Lamb knuckle-and-potato soup

Lamb curry on the bone

Lamb mince curry

Intloko (sheep’s head)

Frikkadels with mash and smoor

Lamb ragu with cheesy mash and green beans

Ragú di agnello with fresh fettucine

Denningvleis

Denningvleis

Ingredients

Method