Name: Lamb rump with pomegranate yoghurt sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 (or 2 very big guys) servings
Cuisine: Main Meals
Ingredients: Woolworths Kara orange sweet potatoes, washed 1kg,olive oil, for frying ,sea salt, to taste ,butter 100g,ground cinnamon ½ t,honey, or to taste 1 t,Woolworths free-range lamb rump steaks 500 g,mint, finely chopped, to garnish ,pomegranate rubies, to garnish 1T,For the sauce: ,Woolworths cold-pressed 100% pomegranate juice 1cup,full-cream plain yoghurt 2 cups,honey 1T,salt, to taste

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Lamb rump with pomegranate yoghurt sauce

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