Braai pie
1. Prepare a braai with medium…
Author: Vusi Ndlovu
About: Chef and TASTE contributor Vusi Ndlovu is the co-owner of EDGE, a restaurant focusing on indigenous ingredients, reimagined with a fine dining twist and the tradition of cooking over an open fire.
Recipes by Vusi Ndlovu
Askoek
1. Prepare a braai with charco…
Whole braaied fish
1. Start with the dressing. Bl…
Braaied sweet potato
1. You will need a bed of hot …
Jaffle
1. Prepare a braai. Spread the…
Snoek ceviche
1. Preheat the oven to 190°C.…
Harissa grilled venison
1. Prepare a braai with charco…
Boma oysters
1. Prepare a braai. To make th…
Lamb hung over the fire
1. Make small holes all over t…
Whole roasted pork neck
1. To make the trapper salt, c…