Whole roasted pork neck
1. To make the trapper salt, c…
Author: Vusi Ndlovu
About: Chef and TASTE contributor Vusi Ndlovu is the co-owner of EDGE, a restaurant focusing on indigenous ingredients, reimagined with a fine dining twist and the tradition of cooking over an open fire.
Recipes by Vusi Ndlovu
Braaied cabbage salad
1. Dress the cabbage in half t…
Braaied butternut pudding
1. Place the butternuts di…
Skilpadjies with “Soweto sauce”
1. Make the Mexican cornbr…
Chickpea chakalaka
1. To make the black garlic pa…
Gemmer (ginger beer)
1. Place all the ingredients i…
Roosterkoek
1. To make the roosterkoek, mi…