Name: Shepherd’s pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: canola oil 3 T,baby onions, halved 250 g,salt, to taste ,leftover roast lamb, roughly chopped 400g,carrots, peeled and diced 2,Worcestershire sauce 4 T,thyme 2 sprigs,freshly ground black pepper, to taste ,flour 2 T,butter, melted 2T, frozen garden peas 250 g,Woolworths all-butter frozen puff pastry 500 g,free-range eggs, beaten 2

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