Mushroom recipes Archives

Mushroom recipes

Exotic mushroom risotto

35 minutes

Mushroom recipes

Porcini mushrooms with gorgonzola

10 minutes

Mushroom recipes

Mushroom risotto

30 minutes

Mushroom recipes

Baked mushroom and cheese omelette with sorrel salad

20 minutes

Mushroom recipes

Smashed green peas with poached mushroom and tofu

15 hour

Mushroom recipes

Mushrooms with pecan nut and sage stuffing

25 minutes

Mushroom recipes

Toasted angel hair pasta with mushroom sauce

25 minutes

Mushroom recipes

Miso glazed mushrooms

10 minutes

Mushroom recipes

Fresh and dried porcini mushroom soup

10 minutes

Mushroom recipes

Individual mushroom pies

25 minutes

Lasagne recipes

Open mushroom lasagne

20 minutes

Braised lettuce with spring lamb and shiitake mushrooms

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 free-range Karoo-lamb steaks (about 500g)
200 g shiitake mushrooms
Olive oil
6 baby gem lettuces, rinsed and halved
1 1/2 cups chicken or vegetable stock
1/2 cup dry white wine
1 crushed clove garlic
Few sprigs thyme
Sea salt and milled pepper
On the side: pasta or brown rice

Method

Trim excess fat from the lamb. Briefly rinse the mushrooms, remove the stems and brush off any grit. Pat dry.

Brown the lamb in as little olive oil as possible in a suitable pan

Remove and season. Stir-fry the mushrooms in the same pan, adding a little more oil if necessary. Remove and season. Add the lettuce and brown lightly.

Remove and season. Pour in the stock and wine. Add the garlic and thyme. Bring to a bubble, then reduce the liquid over high heat until lightly thickened.

Add the lamb and mushrooms and reheat for a few minutes. Add the lettuce and quickly reheat. Check seasoning.

TASTE’s take:

Use portabellini mushrooms when shiitake are not available.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Exotic mushroom risotto

Porcini mushrooms with gorgonzola

Mushroom risotto

Baked mushroom and cheese omelette with sorrel salad

Smashed green peas with poached mushroom and tofu

Mushrooms with pecan nut and sage stuffing

Toasted angel hair pasta with mushroom sauce

Miso glazed mushrooms

Fresh and dried porcini mushroom soup

Individual mushroom pies

Open mushroom lasagne

Braised lettuce with spring lamb and shiitake mushrooms

Braised lettuce with spring lamb and shiitake mushrooms

Ingredients

Method