Name: Harissa-and-rose lamb rump
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 Bellevue Pinotage servings
Cuisine: Main Meals
Ingredients: For the harissa paste: ,red pepper 1,tomato paste 1⁄2 t,garlic 2 cloves,ground coriander 1⁄2 t,ground cumin 1⁄2t,smoked paprika 1⁄4 t,cayenne pepper 1⁄2 t,lemon, zested and juiced 1,For the roast: ,lamb rump 2 x 350 g,harissa paste (see above) 20 g,rose syrup 1t,buttermilk 1⁄2 cup,salt 1t,For the baharat cream: ,chicken stock 1⁄2 cup,cream 1⁄3 cup,baharat spice mix 2 t,curry leaves 2spigs,ground turmeric 1t,For the bukhara butter: ,clarified butter 50 g,coriander seeds, toasted 2g,red chilli, chopped 1,curry leaves 5g,yellow mustard seeds 2 g,garlic, chopped 1clove,cumin seeds, toasted 1g

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